1 1/2 lbs. fresh broccoli
2 slightly beaten eggs
3/4 c. cottage cheese
1/2 c. shredded Cheddar cheese
2 tbsp. finely chopped onion
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. fine dry bread crumbs
1 tbsp. melted butter

Wash and trim broccoli. Cut into spears. Cook broccoli covered in a small amount of water about 10 minutes or until crisp tender and drain. In a bowl combine beaten eggs, cottage cheese, cheddar cheese, onion, Worcestershire sauce, salt and pepper. Arrange broccoli in a shallow 1 1/2 quart baking dish. Spoon cheese mixture over it; stir together bread crumbs and butter. Put over cheese mixture. Bake uncovered in 350 degree oven 15 to 20 minutes or until heated through and egg mixture is set.