2 1/2 c. apples, chopped
2 tbsp. sugar
1 tsp. cinnamon

Let above stand 10 minutes.

1 c. flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. salt

Mix and set aside.

1/4 c. vegetable oil
1 egg, beaten
1/2 tsp. vanilla
1/2 c. chopped nuts

Stir into apple mixture.

Mix together. Pour into greased pie plate. Bake at 350 degrees for 45 minutes. Top with hot caramel sauce.

1/2 c. sugar
1/2 c. brown sugar
2 tbsp. flour
1 c. whipping cream

Bring to a boil for 3 minutes. Remove from heat and add:

1/4 c. butter
2 tbsp. vanilla

Spoon over cake.