1 sm. green cabbage
2 Granny Smith apples
1 lg. bunch radishes (preferably red)

POPPYSEED DRESSING:

3/4 c. sugar
2 tsp. dry mustard
1 tsp. salt (can omit)
2/3 c. vinegar
2 c. canola oil
2 tbsp. poppyseeds

Put all dressing ingredients except oil in blender. Blend, then add oil slowly while the blender runs.

To make coleslaw, shred the cabbage, apples and radishes; mix them together. Add poppyseed dressing to your taste (I find this dressing recipe will make at least 2 recipes worth of coleslaw) and mix.