1 sm. head cabbage (about 1 1/4 lbs.) 6 tbsp. olive oil 1/4 tsp. oregano 1/4 tsp. celery salt 1 sm. clove garlic 2 tbsp. white wine vinegar 1/4 tsp. crushed fennel seeds Salt & black pepper Cut away the coarse outer leaves of cabbage. Remove the core and finely shred the cabbage into a serving bowl. Mince the garlic and put it with all the other ingredients into a screw top jar and shake vigorously. Pour over the cabbage and toss. |