1 sm. head cabbage (about 1 1/4 lbs.)
6 tbsp. olive oil
1/4 tsp. oregano
1/4 tsp. celery salt
1 sm. clove garlic
2 tbsp. white wine vinegar
1/4 tsp. crushed fennel seeds
Salt & black pepper

Cut away the coarse outer leaves of cabbage. Remove the core and finely shred the cabbage into a serving bowl. Mince the garlic and put it with all the other ingredients into a screw top jar and shake vigorously. Pour over the cabbage and toss.