2 tbsp. sugar
1 tbsp. flour
Dash of salt
1 egg yolk, well beaten
1 1/4 c. scalded milk
1/2 tsp. vanilla

Combine sugar, flour, salt and egg yolk. Add a small amount of hot milk stirring constantly. Add this to remainder of milk in a double boiler. Cook until thickened, stirring constantly, while cooking. Add vanilla. Makes 1 1/2 cups of sauce. Serve with fruits or puddings such as chocolate.