2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
2/3 c. milk
6 tart apples

Sift the first 4 ingredients, then cut in butter and add milk. Roll out and cut in squares or round pieces. Cut apples in half. Use apple in each dumpling. Pour the following sauce over the dumplings when they are half baked, add butter.

CARAMEL SAUCE:

1 c. brown sugar
1 c. white sugar
2 tbsp. flour
Pinch of salt

Mix together then add 1 cup hot water and cook for 5 minutes.