1 lb. ground beef
2 tbsp. butter
2 tbsp. onion, chopped
1 (4 oz.) can green chilies, chopped
2 c. water
2 beef bouillon
1/4 c. flour water
12 corn tortilla shells
Cheddar cheese, shredded

Brown ground beef; season and set aside. Saute butter and onions; add green chilies, water, and bouillon. Simmer for 20 minutes, then stir in the flour water. Dip a shell in the sauce and place in a 9 x 13 inch pan. Fill with hamburger and cheese and roll it shut. Repeat. Top with cheese then cover them and bake at 350 degrees until the cheese is melted. When done top with sour cream, tomatoes, and black olives and pour sauce over them.