4 c. light soy sauce
1 c. packed brown sugar
1 tsp. garlic powder
1 tsp. onion powder
8 tbsp. fresh lemon juice
4 tsp. ground ginger

Mix ingredients in a jar that can be sealed and kept. Pour marinade over meat for at least 2 hours and up to overnight in a sealed container in the refrigerator. After using marinade it can be kept and reused.