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ITALIAN HERB SEASONING
 

Oregano leaves
Basil leaves
Marjoram leaves
Sage
Thyme
Dill weed
Ginger (optional)
Bay leaf (optional)

SPRINKLED AS TOPPING:

Parsley
Oregano leaves
Sweet basil
Dash of garlic
A bit of grated Parmesan cheese

Choose which herbs you like or use all of them. Mix herbs together and store any extra in an air-tight container. When seasoning with these herbs, garlic salt and onion salt is always a must. The ingredients 1-5 are wonderful as a quick combination when needing a topping on Italian food or for seasoning in a hurry.

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