1 (10 oz.) pkg. fresh spinach
3 hard boiled eggs
5 strips bacon, fried until crispy, then crumbled
1/2 c. grated Parmesan cheese
1/3 c. olive oil
1/3 c. vegetable oil
1/3 c. lemon juice
1 tsp. Worcestershire sauce
1 egg
Salt and pepper
2 lg. cloves garlic
1 sm. onion

Clean and rinse spinach. Pinch off stems and dry leaves and tear into wooden bowl which has been rubbed with clove of garlic. Combine all ingredients from Parmesan cheese to onion in blender or food processor. Blend until smooth and season with salt and pepper to taste. Pour spinach into separate bowls and top with chopped egg and bacon. Use desired amount of Caesar dressing.