1 (8 oz.) pkg. of frozen, imitation crab, defrosted and flaked
1 (8 oz.) pkg. of cream cheese
Juice of 1/2 lemon
Louisiana hot sauce

In a double boiler heat/soften cream cheese. Add crab and juice. Stir to ensure a smooth mixture. Add 5 to 10 squirts of hot sauce. (You do it to your taste or who your guests are). Serve hot or cold on lavash or a cracker. The mixture is a pink color and the lavash sets it off.