8 med. onions
6 green peppers
12 hot peppers
1 c. celery
1 c. oil
1 tbsp. cayenne pepper
Less than 1/4 c. sugar
1 peck tomatoes
Salt to taste

Chop all vegetables real fine, soak in oil. Scald, peel and take out as many seeds as you can of the tomatoes. Put vegetables and tomatoes in large aluminum kettle. Add sugar, salt, and cayenne pepper. Bring to a boil and boil 2 hours. Put in hot canning jars with hot lids and let seal. When ready to eat sauce, add 1/4 cup Minute rice to a pint of sauce and cook 5-6 minutes until rice is done. Very good with fried chicken and French fries.