1 egg
1 tbsp. grated orange peel
2 tbsp. lemon juice
1/2 c. sugar
2 tsp. grated lemon peel
1 c. heavy cream, whipped

In saucepan, beat egg; add sugar, fruit peels and lemon juice. Cook and stir over low heat until thick, about 5 minutes. Cool thoroughly. Fold in whipped cream. Chill. Makes about 2 1/3 cups.

This is good on almost any fruit salad and goes especially well on a combination of oranges, pineapple and bananas.