2 c. (8 oz.) Monterey Jack cheese, shredded
8 oz. cream cheese, softened
1 (10 oz.) pkg. frozen chopped spinach, thawed & squeezed dry
2 tomatoes, finely chopped
3/4 c. chopped onions
1/3 c. half & half
1 tbsp. finely chopped jalapeno peppers
Pita toasts (recipe follows)

In mixing bowl combine cheese, cream cheese, spinach, tomatoes, onions, half & half and peppers. Pour into a buttered dish. Bake at 400 degrees for 20-25 minutes or until hot and bubbly. Serve with Pita Toasts.

1/2 c. butter, melted
2 tsp. lemon pepper
2 tsp. cumin
6 pita, cut in wedges

Combine butter, lemon pepper and cumin in a bowl. Dip pita pieces in mixture. Bake at 400 degrees until crisp.