4 oz. prosciutto
6 oz. sliced mushrooms
1/2 tsp. fresh garlic
2 oz. olive oil
2 oz. prepared pesto sauce
2 oz. brandy
2 pinches black pepper
1 pinch salt
1 c. whipping cream
10 oz. fresh linguini or 4 or 5 oz. dry pasta

Heat olive oil in saute pan. Add mushrooms and cook 2 minutes. Add garlic, pesto, salt and pepper and toss. Add brandy and cook 30 seconds. Add Prosciutto and creme and reduce to saucy consistency.