1/2 bushel tomatoes, peeled and mashed
3 lbs. chopped onions
4 hot peppers
2 c. Wesson oil
2 tbsp. basil
1 tbsp. oregano
1 1/2 c. sugar (or to taste)
5 (12 oz.) cans tomato paste

Bring tomatoes to a boil and simmer for 3 hours. Add onions and peppers, Wesson oil, basil, oregano and sugar. Cook one hour. Add tomato paste and bring to a hard boil. Process in canner for 45 minutes at 10 pounds of pressure for 10 minutes.