2 c. alfalfa sprouts
1 c. orange sections
1 sm. avocado (1/2 lb.), peeled & sliced
Tangy Dressing (see below)

In serving bowl combine sprouts, oranges and avocado. Just before serving, toss with the dressing. Serves 4.

TANGY DRESSING: In small bowl or covered jar mix or shake until well blended 1/3 cup oil, 2 tablespoons each lemon juice and pickle relish, 1 large clove garlic, minced and 1/2 teaspoon each sugar and salt.