2-2 1/2 lb. round steak
2 tbsp. oil or shortening
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 tsp. instant onion or 1 sm. onion
1 tsp. salt
1 tsp. Worcestershire sauce

Brown meat on both sides in hot oil in large fry pan. Combine remaining ingredients and pour over meat. Cover; simmer 1 1/2 to 2 hours until meat is tender. Meat may be cooked whole or cut into serving pieces.