1 head fresh spinach 2 hard-boiled eggs 12 slices bacon 2 tomatoes in wedges 10 mushrooms, sliced 4 tbsp. sesame seeds, toasted 4 tbsp. bacon drippings, strained 1/2 c. cider vinegar 2 tsp. sugar Oregano to taste Thyme to taste Rosemary to taste Cook bacon, keep drippings. Clean and tear up spinach into salad-size pieces. Chop eggs. Crumble bacon. Toss spinach, egg, bacon, tomatoes, mushrooms and sesame seeds in salad bowl. Heat remaining ingredients in saucepan. Pour directly on salad and toss. |