1 c. catsup
Juice from med. lemon
1 tbsp. vegetable oil
2 cloves garlic, chopped
1 can (12 oz.) beer
1/2 c. packed brown sugar
1 tbsp. ground red peppers
1 tbsp. Worcestershire sauce
1 lg. onion, chopped (about 1 1/2 c.)
1 can (12 oz.) tomato paste

For hotter sauce, add 2 tablespoons red chilies and 2 chopped jalapeno chilies.