Blender Recipe
1 c. mayonnaise
1/4 c. chili sauce
1 tsp. worcestershire sauce
1/2 clove garlic
1 (3 oz.) dill pickle cut in 1 inch pieces
1 (1 inch) square green pepper (optional)
2 tsp. cut chives
2 hard cooked eggs (optional)

Put mayonnaise, chili sauce, worcestershire sauce and garlic in blender; whip till well blended. Stop blender and add rest of ingredients, chop until mixed (Do not overbeat) ! Makes 1 1/2 cups.