2 lg. bars cream cheese
2 or 3 imitation crab legs chopped up or use a sm. can of crab meat
Garlic powder to taste
1 jar cocktail sauce

Soften cream cheese; stir in crab meat and sprinkle with garlic powder. Blend well and form into a ball. Make a large indentation in top of ball and pour cocktail sauce in. Serve with crackers to dip.