SALAD:

Iceberg lettuce torn into bite size pieces
5 slices cucumber, halved
3 slices tomatoes, quartered
Sliced green onions to taste
Grated Mozzarella cheese
Genoa salami, sliced thin

VINAIGRETTE DRESSING:

1 c. olive oil
1/2 c. red wine
1/2 c. red wine vinegar
6 packets of sugar
1 tsp. Dijon mustard
1 tsp. garlic, diced
Pepper to taste

Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.