This recipe can be used on beef, pork, or poultry, either as a marinade or as basting material while barbecuing. Stores well in refrigerator. 1 1/2 tsp. dry mustard 1 tsp. garlic powder 1/2 tsp. black pepper 1/2 tsp. cayenne pepper 1 tsp. chili powder 1 1/2 tsp. paprika 1 tsp. hot pepper sauce 2/3 c. Worcestershire sauce 1 c. beer 2 c. beef stock 1/3 c. olive oil

Combine all ingredients, mixing well. Use to mop meats during barbecuing.