1 med. onion, chopped
3 tbsp. butter
1/2 med. green bell pepper, chopped
2 (8 oz.) cans tomato sauce
1 c. water
1/8 tsp. Tabasco sauce
1 tbsp. chili powder
1 lb. ground meat
Grated cheese
Corn tortillas
Oil
A few chopped onions

Sauce: Saute onions and bell pepper in butter until soft. Stir in next 4 ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.

Brown and drain meat. Soften tortillas in skillet with oil, one at a time. In casserole dish put small amount of sauce on bottom. Place meat, cheese and onions in tortilla and roll. Put in casserole dish. Hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.

Note: Boiled chicken can also be used for meat.