4 c. watermelon balls 2 c. cantaloupe balls 3 kiwi fruit peel and slice 1 c. red grapes 1 c. green grapes 2 c. blueberries 2 peaches, peel and slice In large bowl combine fruits. Refrigerate until chilled. Serve with sauce. SAUCE: 1 c. sour cream 1/4 c. grated coconut 1/4 c. apricot preserve 2 tbsp. dry white wine 1/2 c. Macadamia nuts, chopped Combine and serve with salad. |