3 bananas, sliced
1 1/2 tsp. lemon juice
1 sm. head Romaine lettuce
2 c. pineapple chunks
2 c. strawberries
2 c. cantaloupe balls
2 c. honeydew balls
2 kiwi fruit, peeled & sliced

POPPY SEED DRESSING:

1 c. vegetable oil
3/4 c. sugar
1/3 c. white vinegar
2 tbsp. onion, minced
1 tsp. salt
1/2 tsp. salt
1/2 tsp. dry mustard
1 1/2 tsp. poppy seeds

Sprinkle banana slices with lemon juice. Line a serving platter with Romaine; arrange fruit on lettuce. Serve with poppy seed dressing. 6 servings.

DRESSING: Combine all except poppy seeds and mix in blender. Stir in poppy seeds. Chill.