1 (8 oz.) pkg. cream cheese, softened
1 c. commercial sour cream
1/3 c. sifted powdered sugar
2 tsp. Cointreau or other orange-flavored liqueur
1 qt. fresh strawberries

Combine cream cheese and sour cream in a small bowl; beat at medium speed with an electric mixer until smooth. Add powdered sugar and Cointreau, mixing well. Chill 1 hour. Serve with fresh strawberries. Yield: 2 cups.