1 c. sugar
1 tsp. dry mustard
2 eggs
1 c. milk
1 tsp. salt
3 tbsp. flour
1/2 c. apple cider vinegar

Mix all ingredients together in a medium-sized saucepan. Cook over medium heat until mixture thickens. Remove from heat and cool completely. Prepare your favorite macaroni salad recipe and pour the sauce over the macaroni. Toss to mix and refrigerate until serving time.

Yield: Sauce for a 1/2 pound box of macaroni.