1/2 c. raisins (add fruit cocktail instead of raisins to make more like fruitcake)
Fruit cocktail, drained
1/2 c. water
1 c. unsweetened applesauce
2 eggs
2 tbsp. liquid sweetener
1/2 c. cooking oil
2 c. flour
1 tsp. baking soda
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
1 tsp. vanilla

Cook raisins in water until all water is gone; cool. Add applesauce, eggs, and sweetener. Mix well. Add oil, mix well. Sift together dry ingredients and stir mixture. Last add vanilla. Bake in 4 x 4 x 8 inch loaf pan, at 350 degrees until golden brown, about 45 minutes.