1/2 c. sugar
1 1/2 tsp. cornstarch
1/2 c. water
1/4 c. Healthy Choice Cholesterol Free Egg Product
4 c. assorted fruit (such as sliced kiwi, berries, mandarin oranges or grapes)
3 tbsp. fresh lemon juice
1 pkg. (10 oz.) angel food cake (cut in 8 slices)

In small saucepan, combine sugar and cornstarch. Gradually stir in water, egg product and lemon juice. Cook over medium heat, stirring constantly until sauce comes to a boil and thickens. Let cool. Top each cake slice with 1/2 cup fruit, drizzle with lemon sauce. Serves 8.