Mix together and cook until sugar dissolves: 4 tbsp. butter The juice & grated rinds of 2 lemons

Mix to a paste and add to hot lemon mixture: 1 1/2 c. cold water

Remove from heat and add 2 beaten egg yolks. Put back on heat until it bubbles up. Cool, serve on wedges of angel food cake. You may want to top it with whipped cream. Store leftover sauce in refrigerator. Serves 10.