1/3 c. cooking oil
1 med. onion, chopped
1 c. Karo syrup
1/2 c. water
1 1/2 c. ketchup
1/3 c. white vinegar
1 c. Kraft onion bits BBQ sauce
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. pepper
1 1/4 c. brown sugar, packed

Heat oil in quart pot. Add onions. Cook until tender. Add remaining ingredients. Bring to a slow boil on medium heat, stirring once in a while. Turn to warm setting. Simmer for 30 minutes. Yields: 3 to 4 cups.