2 lbs. ground pork (lean)
3 med. onions, chopped
1 clove garlic
3 (15 oz.) cans tomato sauce
3 (15 oz.) cans tomato paste

In fry (large) pan, fry meat with 1/2 cube butter. When meat is brown, add chopped onion and garlic. Pour into a medium roaster. Add tomato sauce and paste, salt, pepper to taste. Add about 5 cans of water. Put in oven at 350 degrees for 2 hours, stirring often. This sauce freezes well.