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RASPBERRY VINAIGRETTE DRESSING

1 c. raspberry vinegar
1 c. olive oil
1 c. vegetable oil
1 c. pure maple syrup
1 tbsp. Dijon mustard
1 tbsp. chopped fresh tarragon
1 tsp. salt

Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.

Comments (3)

Sep 6, 7:22 PM

cmstewart said:

Sep 30, 11:16 PM

linda W said:

Oct 6, 2:14 PM

jet said:

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