6 - 8 oz. pkg. frozen crab, thawed or 7 1/2 oz. can crab
1 c. Swiss cheese, shredded
1/2 c. Parmesan cheese, grated
3 tbsp. flour
1 1/2 c. milk
5 eggs, beaten
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
10 oz. pkg. frozen spinach, chopped
Pastry for 2 crust 9 inch pie

Drain and flake crab, reserve 2 pieces for garnish. Toss Swiss cheese and Parmesan cheese with flour. Combine milk, eggs, salt, pepper and nutmeg. Cook spinach according to package directions; drain. Add cheese mixture, crab and spinach to milk mixture. Mix well. Pour into 2 pastry-lined quiche pans. Bake at 350 degrees 50 minutes. Garnish with reserved crab. Cut in narrow wedges and serve warm. Makes about 40 appetizers.