1 (5 lb.) hen
1/2 green pepper, chopped
1 onion, chopped
Salt and pepper to taste
1 c. oysters
1/2 lb. saltine crackers, finely crushed
Garlic butter (optional)

Boil giblets from hen until tender, chop and set aside. Simmer green pepper and onion until tender in broth. Moisten crackers slightly with giblet broth or water. Add remaining ingredients, mix well. Put dressing in hen. Season and brush with butter. Wrap in foil and bake for 3 hours at 350 degrees or until tender.