10 "Oven Express" Cornish hen halves
Salt & pepper
3 tbsp. butter
1 med. onion, chopped
1 c. cherry preserves
1/2 c. tomato juice
1/4 c. soy
3 tbsp. brown sugar
1/2 tsp. dry mustard
1 tbsp. lemon juice

Season hens with salt and pepper. In a medium saucepan, melt butter and saute onion. Add remaining ingredients and heat until preserves melt, bringing to a boil. Arrange hens in baking pan and pour sauce over hens. Bake for 35 to 45 minutes at 350 degrees, basting frequently. Serve over rice. Spoon sauce over hens