10 tbsp. sugar
1 tsp. dry mustard
1 tsp. salt
1 scant tbsp. celery seed
1 onion, grated
1 c. salad oil
1/2 c. vinegar

Blend sugar, mustard, salt, onion and oil with beater for a few minutes. Slowly add vinegar. Add celery seed and mix well. Store bottled dressing in refrigerator. Good on cole slaw or tossed salad.