1 c. sugar
1/2 c. vinegar
1 tsp. celery seed
1 c. oil
1 tsp. dry mustard
1 tsp. salt
1 sm. onion

Combine sugar, vinegar, and celery seed in saucepan and heat, but do not boil. Put oil, onion, dry mustard and salt in blender. Add heated vinegar - sugar mixture slowly with blender at medium speed. Place in jar and store in refrigerator.

This dressing can be used on potatoes, vegetable and lettuce salads; also on fruit. (omit onion for fruit salad) Doubled recipe makes 1 pint.