12 lg. ripe tomatoes
3 green bell peppers
2 lg. onions
2 tbsp. sugar
3 c. apple cider vinegar
1 tbsp. cinnamon
1 tbsp. salt

Peel tomatoes and onions. Chop separately very fine, chop bell pepper. Mix well, add all ingredients, boil 3 to 4 hours slowly. Stir frequently as it will scorch. When thick as desired, bottle and seal. Makes 4 to 5 pints. Keeps well. Do not double!