1 c. brown sugar, packed
1 tbsp. dry mustard
Cloves (optional)
1/2 c. brown sugar, packed
1 tsp. dry mustard
1 tbsp. cornstarch
1 1/2 c. water
1/4 c. vinegar
1/2 c. raisins
1 tbsp. butter
Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer. Bake at 325 degrees for 2 hours 10 minutes per pound to an internal temperature of 130 degrees. 1/2 hour before and of baking time, pour off drippings; remove any skin. Cut fat into diamond shapes. Insert cloves, if desired. Cover with glaze. Return ham to oven for 30 minutes. Remove and allow to rest 15 to 20 minutes for easier carving.
Raisin Sauce: Mix brown sugar, mustard, and cornstarch. Add water, vinegar, and raisins. Cook and stir until thick. Add butter; blend. Makes about 2 cups.
