Parsley
Garlic
Oil
Vine gar, apple or wine
Ground chile peppers
Oregano
Cumin
Salt & pepper
Bay leaves
Lemon juice

Chop up lots of parsley and some cloves of garlic. Mix it into a base of oil and vinegar. Add to taste, everything else.

Use as a basting sauce for beef or chicken or sausages on the grill and serve at the table as well.