1 tsp. dry sweet basil
1 tbsp. minced onion, dry
1 c. milk (soy, nut, skim)
1/2 c. raw cashews
3/4 tsp. salt
1/8 tsp. thyme
2 tbsp. lemon juice
1/2 tsp. garlic salt

In blender, whiz all but lemon juice; add juice and blend until smooth. Chill.