1/4 c. light mayonnaise
1/2 c. low-fat plain yogurt
1/2 tsp. garlic powder
1/2 tsp. dill weed
2 tsp. dry onion flakes
2 tbsp. Balsamic vinegar

Mix all ingredients together and chill.

This is a great "all purpose" sauce. Try it on baked potato instead of sour cream. It also makes a great raw vegetable dip.

Try different flavor vinegars for variety. If you want a thinner dressing add more vinegar - thicker less vinegar. If it's too sharp, add a pinch of sweetener.

Variation: To the mayonnaise and yogurt add 2 tablespoons ketchup, 2 tablespoons pickle juice and 2 small dill pickles diced fine - you now have Thousand Island.