1 c. cooking oil
2 c. (1 pt.) cider vinegar
1 - 1 1/2 tbsp. salt
1 tbsp. poultry seasoning
1 tsp. pepper
1 egg

Beat the egg, then add the oil and beat again. Add other ingredients and stir. You may vary the recipe to suite individual tastes.

Place chicken broiler halves over the fire after the flame is gone. Turn halves every five to ten minutes, depending on the heat of the fire. The chicken should be basted with a fiber brush at each turning. The basting should be light at first and heavy near the end of the cooking period. Cooking time will be about 1 hour.