2 (32 oz.) jars Ragu tomato sauce
1 lb. uncooked shelled shrimp
2 lbs. Italian sausage
3 lbs. cut and boned chicken
1 c. sliced green pepper
1/2 c. sliced mushrooms
1/2 c. diced onion
2 bay leaves
1 c. white wine
2 cloves garlic
2 tsp. basil
1 tsp. oregano
1 tsp. thyme
1/2 tsp. rosemary
1/2 tsp. cumin
1/4 c. olive oil
1/2 c. Parmesan cheese

Put 1/2 olive oil in fry pan. Under meat heat saute shrimp, chicken and sausage. Set aside. Saute onion, mushrooms and pepper and garlic. Add white wine; bring to boil. Add to sauce with meat. Sauce should simmer with bay leaf for 1 hour before adding meat and vegetables. Add spices and let simmer for another hour then add cheese, then serve over rice or pasta.