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BLUE CHEESE HERB DIP
 

1 cup soft cream cheese
1 cup sour cream
3/4 cup blue cheese
2-3 green onions (white portion)
1/2 teaspoon garlic powder
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
salt and pepper, to taste
dash of paprika
spring of parsley (for garnishing)

In a large bowl, beat together cream cheese and sour cream. Add crumbled blue cheese, garlic powder, chopped green onions, parsley and thyme. Season to taste with salt and pepper, sprinkle with a dash of paprika and garnish with a sprig of parsley.

Submitted by: CM

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