1 cup butter, softened
2 pounds soft American cheese spread
1 cup Worcestershire sauce
1/2 cup prepared English mustard (not dry)
1 teaspoon garlic powder
1/2 teaspoon Tabasco (more or less, to taste)
6 tablespoons Kirsch

In the large bowl of an electric mixer, cream butter until softened, gradually adding cheese spread. Beat in Worcestershire sauce, mustard, garlic powder, Tabasco and Kirsch. Pack into a cheese crock and chill for at least 2 hours or overnight.

Serve with crackers and/or chips. Recipe may be halved.

Yields 6 cups.

Submitted by: CM