1 tbsp. butter
1/3 c. minced onions
3/4 c. chili sauce
1/4 c. Kahlua
2 tbsp. packed brown sugar
1 tbsp. Worcestershire sauce
1/4 tsp. salt
4 to 5 dashes Tabasco

In small saucepan, melt butter and saute onions until translucent. Blend in next six ingredients. Simmer 5 minutes stirring several times. Barbeque chicken or ribs over low-to-medium heat coals. Turn frequently, grilling 35 to 40 minutes. During last five minutes brush with sauce. Turn and brush other side.